Godiva Chocolatier is a manufacturer of premium chocolates and related products. Godiva, founded in Belgium in 1926, as purchased by the Turkish Yıldız Holding , owner of the Ülker Group, on November 20, 2007 is the true story of a craftsman chocolate maker, whose legendary name has become a symbol of luxury and prestige the world over. Praliné, a mixture of finely grounded almonds or hazelnuts and caramelized sugar, was first invented in Belgium. In 1926, Pierre Draps Senior created his first praliné chocolates, or pralines, in the small atelier of his Brussels home. Soon, the entire family including the four children helped their parents produce, finish, package and deliver their elegant chocolates, which were sold in the smartest department stores in Brussels. The family choose the evocative name “Godiva” being inspired by the passion, boldness and generosity of Lady Godiva from the old English legend. After ...
One
day when I visited Paris while I was walking with my wife near the Louvre It holds my attention because the queue was very long at one shops,
I
looked at the name of the shops it was Angelina then I left and when I arrived to
the hotel I do some search about it and I discovered
that Angelina very famous shop In France it was founded in 1903 by the confectioner Antoine Rumpelmayer Angelina, which he
named after his daughter-in-law. For over a century the tearoom has built a
reputation as a place of sophistication and indulgence. As soon as it opened,
Angelina became the place to be among the Parisian aristocracy. Proust and Coco
Chanel rubbed shoulders with the biggest names in fashion in Angelina's salons so I
decided I must visit it, and the next morning I presented to the Angelina and when I was entered the
interior design was very beautiful and has
touch of elegant luxury it designed by the famous Belle Epoque architect Edouard-Jean Niermans,
combines elegance, charm and refinement to create a sense of romanticism and
poetry. 
I order the African hot Chocolate,
it’s the famous hot drink from Angelina's is
composed of three carefully selected kinds of African cocoa from Niger, Ghana
and Côte d'Ivoire. The secret recipe for this chocolate mix is specially put
together for Angelina. The combination of these different types of chocolate
from different lands lends Angelina's hot chocolate its exceptional taste and
distinctive character.
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